I have always wanted to learn how to freeze and can. I’m still working on the canning portion but freezing food is a great way to save money. Sometimes I go a little over board and cook too much. We don’t usually go back for leftovers the next day. That’s usually too much. But if I freeze it and circle it back around in a few weeks –
When freezing food you have to have the right container. If you don’t, you might as well take your plate and put it in the freezer – yuck freezer burn. Here are a few ideas of the right container:
- Use empty pickle jars.
- Buy inexpensive canning jars at Walmart
- Tupperware bowls
- Vacuum saver bags
- Plastic bags specifically for freezing
- Reuse butter or sour cream bowls
Do you have a great tip for freezing food? Share it with us below by replying.